Polishing the menu…
Polishing the menu…
SAVOR SARDINIAN SEAFOOD BY THE SEA
Spaghetti ai Ricci di Mare
Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili, capturing the essence of the Sardinian sea.
$32
Grigliata Mista di Pesce
A generous platter of expertly grilled local fish and shellfish, including prawns, calamari, and catch of the day, seasoned simply to highlight natural flavors.
$48
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Fregola con Arselle e Bottarga
Sardinian fregola pasta pearls cooked with fresh clams, cherry tomatoes, and grated bottarga (cured fish roe) for a rich, savory taste.
$35
Vermentino di Gallura (Bottle)
A crisp and aromatic white wine, indigenous to the Gallura region of Sardinia, perfectly complementing the fresh seafood dishes.
$38