Ristorante Il Porticciolo

Spaghetti ai Ricci di Mare

Fresh spaghetti tossed with sea urchin, garlic, olive oil, and a hint of chili for a true taste of the Sardinian sea.

$28

Grigliata Mista di Pesce

A generous platter of expertly grilled local fish and shellfish, often including seabass, prawns, and calamari, seasoned simply to highlight natural flavors.

$35

Fregola con Arselle e Bottarga

Sardinian semolina pasta pearls cooked with local clams, garlic, white wine, and topped with grated cured fish roe for a savory finish.

$26

Vermentino di Gallura (Glass)

A crisp and aromatic white wine from the local Gallura region, perfectly complementing the fresh seafood dishes.

$9