Polishing the menu…
Polishing the menu…
AUTHENTIC SICILIAN FLAVOR, CLIFFSIDE CHARM
Spaghetti ai Ricci di Mare
Fresh spaghetti tossed with delicate sea urchin roe, garlic, and a hint of chili, embodying the true taste of the Sicilian sea.
$32
Pesce Spada alla Ghiotta
Grilled swordfish steak prepared 'alla Ghiotta' style with capers, olives, cherry tomatoes, and a savory tomato sauce.
$38
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Busiate al Pesto Trapanese
Traditional Trapanese pasta, busiate, served with a vibrant pesto made from fresh tomatoes, basil, almonds, and garlic.
$28
Cassatella di Ricotta
A classic Sicilian sweet pastry, a fried dough shell filled with sweetened ricotta cheese and often candied fruit.
$12
