Ristorante Lo Scalino

Spaghetti allo Scoglio

A classic Tuscan seafood pasta featuring a rich medley of mussels, clams, shrimp, and cherry tomatoes tossed with al dente spaghetti.

$28

Grigliata Mista di Mare

A generous platter of perfectly grilled fresh local fish and shellfish, often including seabass, prawns, and calamari, seasoned simply to highlight natural flavors.

$35

Cacciucco alla Livornese

A hearty and flavorful Tuscan fish stew, brimming with various types of fish and shellfish in a rich tomato and garlic broth, served with toasted bread.

$32

Branzino al Sale

Whole sea bass baked in a salt crust, a traditional preparation that locks in moisture and flavor, expertly filleted tableside.

$38