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Polishing the menu…
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Spaghetti alle Vongole
A classic dish featuring fresh local clams tossed with spaghetti, garlic, olive oil, and a hint of chili.
$22
Pesce del Giorno al Sale
The catch of the day, often sea bass or orata, baked whole in a salt crust to seal in its delicate flavors.
$35
Gnocchi alla Sorrentina
Soft potato gnocchi baked with rich San Marzano tomato sauce, fresh mozzarella, and basil.
$20
Delizia al Limone
A light and zesty sponge cake soaked in limoncello syrup, filled with lemon cream and topped with white chocolate.
$10