Polishing the menu…
Polishing the menu…
RIVER BREEZE: SURINAME'S WATERFRONT CULINARY ESCAPE
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Pom met Rijst
A classic Surinamese dish featuring a savory gratin made from pomtayer (taro root), chicken, and a blend of aromatic spices, served with fluffy white rice.
$18
Gegrilde Rivierbaars
Freshly caught river perch, expertly grilled and seasoned with local herbs, accompanied by a side of plantains and a vibrant garden salad.
$22
Roti Kipfilet
Tender chicken fillet cooked in a rich curry sauce, served with a soft, flaky roti flatbread and flavorful potato and long bean masala.
$17
Moksi Meti
A hearty mixed meat dish featuring a combination of char siu pork, roasted chicken, and sometimes duck, served over steamed rice with a savory gravy.
$20