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Polishing the menu…
DINE LOCAL, SAVOR LEBANESE COASTAL CHARM
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Samke Harra
A whole baked fish, often snapper or sea bass, smothered in a spicy tahini sauce with walnuts, cilantro, and chili.
$28
Fatteh B'Hummus
Layers of toasted pita bread, chickpeas, and cool yogurt, drizzled with warm ghee and pine nuts.
$14
Makanek
Small, flavorful Lebanese sausages sautéed in a tangy pomegranate molasses sauce.
$16
Kibbeh Nayyeh
A traditional dish of raw minced lamb mixed with fine bulgur, onion, and a blend of spices, served fresh.
$22