Polishing the menu…
Polishing the menu…
OCEANFRONT DINING WHERE CULINARY ART MEETS THE SEA
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Watamu Prawns Peri-Peri
Succulent local prawns grilled to perfection and tossed in a vibrant, spicy peri-peri sauce, served with a side of coconut rice.
$28
Swahili Seafood Platter
A bountiful selection of the day's fresh catch, including grilled lobster, calamari, and fish, seasoned with traditional Swahili spices.
$45
Rock & Sea Signature Catch
Fresh whole snapper or kingfish, expertly prepared either grilled or pan-fried with lemon butter and local herbs, accompanied by seasonal vegetables.
$32
Mango & Passion Fruit Cheesecake
A light and refreshing cheesecake infused with the tropical sweetness of local mango and tangy passion fruit, set on a buttery biscuit base.
$12