Polishing the menu…
Polishing the menu…
SEASIDE ELEGANCE, UNFORGETTABLE BRIGHTON VIEWS
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Pan-Seared Scallops
Succulent scallops seared to perfection, served with a delicate pea purée and crispy pancetta.
$28
Hove Bay Fish & Chips
Classic beer-battered cod, accompanied by hand-cut chips, mushy peas, and homemade tartare sauce.
$22
Sussex Lamb Rump
Tender lamb rump roasted with seasonal vegetables and a rich red wine jus.
$32
Vegan Wild Mushroom Risotto
Creamy arborio rice infused with wild mushrooms, truffle oil, and fresh herbs, finished with vegan parmesan.
$20