Rodrigo's

Great Lakes Whitefish Platter

Pan-seared local whitefish, served with roasted asparagus and wild rice pilaf, highlighting the fresh flavors of the region.

$32

Harbor Springs Seafood Boil

A generous pot filled with shrimp, mussels, crab legs, corn on the cob, and baby potatoes, seasoned with Rodrigo's signature spice blend.

$45

Cherry-Glazed Salmon

Grilled Atlantic salmon brushed with a sweet and tangy Michigan cherry glaze, accompanied by garlic mashed potatoes and seasonal vegetables.

$36

Rodrigo's Fish Tacos

Crispy battered cod in warm tortillas, topped with fresh slaw, avocado crema, and a zesty lime dressing, a perfect casual bite.

$24