Rompeolas Bayview café

Mofongo Relleno de Mariscos

A classic Puerto Rican mofongo made with plantains, garlic, and chicharrones, generously stuffed with a medley of fresh local seafood in a savory creole sauce.

$28

Churrasco con Chimichurri

Grilled skirt steak cooked to perfection, served with a vibrant homemade chimichurri sauce, accompanied by tostones and a fresh garden salad.

$32

Pescado Entero Frito

A whole fresh catch of the day, lightly seasoned and fried until crispy, presented with a side of arroz con gandules and sweet plantains.

$35

Camarones al Ajillo

Succulent shrimp sautéed in a rich garlic butter sauce with a hint of white wine and fresh parsley, served with crusty bread for dipping.

$26