Rompeolas

Tuna Tiradito

Thinly sliced fresh tuna marinated in lime juice, aji amarillo, and cilantro, offering a zesty start.

$14

Grilled Lobster Tail

Locally sourced lobster tail grilled to perfection, served with garlic butter and seasonal vegetables.

$32

Nica Ceviche

A refreshing mix of white fish, red onion, bell peppers, and cilantro, cured in citrus juices.

$12

Passion Fruit Mojito

A tropical twist on the classic mojito, featuring fresh passion fruit, mint, rum, and a splash of soda.

$9