Ronin Grill

Polvo à Lagareiro com Toque Oriental

Tender grilled octopus, slow-cooked with olive oil and garlic, reimagined with a hint of sesame and soy, served with roasted potatoes.

$28

Bacalhau Confit com Crosta de Ervas Asiáticas

Perfectly confit codfish, topped with a delicate crust of Asian herbs, accompanied by seasonal Portuguese greens.

$26

Robata de Porco Preto Ibérico

Succulent Iberian black pork skewers grilled robata-style, marinated in a secret blend of Portuguese and Japanese spices.

$24

Tataki de Atum com Molho de Maracujá e Piri-Piri

Seared tuna tataki, thinly sliced and served with a vibrant passion fruit and piri-piri sauce, a true fusion delight.

$29