Rose Restaurant

Pan-Seared Cod with Dill Sauce

Freshly caught Askøy cod, pan-seared to perfection and served with a creamy dill sauce, new potatoes, and seasonal vegetables.

$32

Rose's Seafood Platter

A generous assortment of local seafood including shrimp, mussels, smoked salmon, and crab, accompanied by fresh bread and aioli.

$45

Traditional Norwegian Meatballs

Hearty homemade meatballs served with a rich brown gravy, lingonberry jam, mashed potatoes, and steamed peas.

$28

Wild Mushroom Risotto

Creamy Arborio rice slow-cooked with a medley of foraged local mushrooms, Parmesan cheese, and a hint of truffle oil.

$26