Rosmarino

Pescado a la Sal

A whole fresh fish baked in a salt crust, preserving its delicate flavor and moisture, served with Canarian potatoes.

$28

Pulpo a la Gallega

Tender octopus slices seasoned with paprika, sea salt, and olive oil, served on a bed of thinly sliced potatoes.

$16

Papas Arrugadas con Mojo

The iconic Canarian wrinkled potatoes, boiled in saltwater and served with vibrant green and red mojo sauces.

$8

Gambas al Ajillo

Sizzling prawns cooked in garlic-infused olive oil with a hint of chili, perfect for dipping with crusty bread.

$14