Polishing the menu…
Polishing the menu…
RAVENNA'S BEST KEPT CULINARY SECRET!
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Lasagne al Forno
Layers of fresh pasta, rich Bolognese ragù, creamy béchamel, and Parmesan cheese baked to golden perfection.
$12
Pollo Arrosto con Patate
Succulent roasted chicken, seasoned with herbs and spices, served with crispy, oven-baked potatoes.
$15
Cappelletti al Ragù
Handmade cappelletti pasta filled with a delicate meat mixture, tossed in a slow-cooked, savory Bolognese sauce.
$13
Parmigiana di Melanzane
Classic baked dish featuring layers of fried eggplant, rich tomato sauce, mozzarella, and Parmesan cheese.
$11