Polishing the menu…
Polishing the menu…
ROVIANA FEAST: ISLAND FLAVORS, OCEAN VIEWS
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Lagoon Lobster Thermidor
Succulent local lobster meat baked in a rich, creamy sauce with cheese and a hint of brandy, served in its shell.
$38
Roviana Reef Fish Curry
Freshly caught reef fish simmered in a fragrant coconut milk curry with local herbs, spices, and garden vegetables.
$26
Munda Mud Crab Stir-fry
Generous portions of local mud crab stir-fried with ginger, garlic, chili, and seasonal greens in a savory sauce.
$32
Island Style Chicken & Taro
Tender chicken pieces slow-cooked with taro root, sweet potato, and greens in a rich, aromatic coconut cream.
$22