Polishing the menu…
Polishing the menu…
ROXX ON THE BEACH: WHERE RIO BUENO SHINES BRIGHT
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Roxx Lobster Thermidor
A decadent whole local lobster baked in a rich, creamy sauce with mushrooms and cheese, served with a side of garlic mashed potatoes.
$45
Jerk Snapper Fillet
Fresh-caught snapper fillet marinated in authentic Jamaican jerk spices, grilled to perfection, and served with festival and steamed callaloo.
$32
Curried Goat Platter
Tender pieces of goat slow-cooked in a fragrant curry sauce with potatoes and carrots, accompanied by rice and peas and fried plantains.
$28
Coconut Shrimp Skewers
Succulent shrimp coated in crispy coconut flakes, lightly fried and served with a tangy mango dipping sauce, perfect for sharing.
$20