Polishing the menu…
Polishing the menu…
MORAIRA'S PREMIER BEACHFRONT COCKTAIL EXPERIENCE
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Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$18
Paella de Mariscos (Individual)
A personal portion of traditional Spanish paella, rich with saffron-infused rice, fresh mussels, prawns, and calamari.
$26
Tostas con Jamón Ibérico
Crispy toasted bread topped with ripe tomato, a drizzle of olive oil, and thinly sliced, exquisite Iberian ham.
$16
Ensalada de Atún y Aguacate
A refreshing salad featuring flaked tuna, creamy avocado, mixed greens, cherry tomatoes, and a light citrus vinaigrette.
$15