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Polishing the menu…
SAVOR ROYAL FLAVORS BY THE BAPATLA SHORES
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Gongura Mamsam
A spicy and tangy lamb curry made with sorrel leaves, green chilies, and a blend of aromatic Andhra spices.
$15
Bapatla Chepala Pulusu
A traditional Bapatla-style fish curry, slow-cooked in a tamarind-based gravy with local spices and fresh catch.
$14
Hyderabadi Chicken Biryani
Fragrant basmati rice cooked with tender chicken pieces, yogurt, mint, and a secret blend of Hyderabadi spices, served with raita.
$13
Mirchi Bajji
Popular street food snack featuring large green chilies dipped in a spiced chickpea flour batter and deep-fried to golden perfection.
$6