Roza Lyons

Island Breeze Martini

A refreshing blend of local gin, elderflower liqueur, muddled cucumber, and a splash of lime, evoking the crisp island air.

$16

Harbor Scallop Ceviche

Freshly caught sea scallops marinated in citrus juices with red onion, cilantro, and a hint of jalapeño, served with plantain chips.

$22

Lobster Roll Roza

Sweet, succulent lobster meat lightly dressed with chives and lemon aioli, piled high on a toasted brioche bun, served with house-made chips.

$32

Blueberry Bay Sour

A delightful cocktail featuring local blueberry vodka, fresh lemon juice, a touch of maple syrup, and an aquafaba foam.

$15