Polishing the menu…
Polishing the menu…
SANTA MONICA'S CULINARY GEM, SIMPLY UNFORGETTABLE
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BRENTWOOD CORN AGNOLOTTI
Handmade pasta filled with sweet Brentwood corn, brown butter, and fresh sage, offering a taste of California's summer.
$32
GRILLED PORK CHOP
A perfectly grilled, heritage pork chop served with seasonal accompaniments like roasted peaches and mustard greens.
$48
MARKET VEGETABLE PLATE
A vibrant assortment of the day's freshest farm vegetables, expertly prepared to highlight their natural flavors and textures.
$29
CHOCOLATE BUDINO
A rich and creamy Italian chocolate pudding, topped with sea salt and olive oil for a sophisticated sweet finish.
$14