Sa Duaia

Paella de Marisco

A classic Spanish rice dish brimming with a generous selection of fresh prawns, mussels, clams, and squid, slow-cooked to perfection with saffron and local spices.

$32

Lubina a la Sal

Whole sea bass baked in a crust of sea salt, preserving its delicate flavor and moist texture, expertly filleted tableside and served with seasonal vegetables.

$38

Tumbet Mallorquín

A traditional Mallorcan vegetable casserole featuring layers of thinly sliced potatoes, eggplant, and red peppers, slow-cooked in a rich tomato sauce.

$24

Caldereta de Langosta

A rich and flavorful lobster stew, a true island delicacy, prepared with fresh local lobster, tomatoes, onions, and a hint of brandy.

$55