Sa Pedrissa

Grilled Sóller Prawns with Garlic and Chili

Succulent, locally sourced prawns from Sóller, expertly grilled and tossed with fragrant garlic and a hint of chili for a delightful kick.

$38

Black Paella with Cuttlefish and Aioli

A rich and flavorful paella made with squid ink, tender cuttlefish, and served with a dollop of homemade garlic aioli.

$32

Slow-Cooked Mallorcan Lamb Shoulder

Tender lamb shoulder, slow-cooked to perfection with local herbs and vegetables, showcasing the island's traditional flavors.

$45

Almond Cake with Fig Ice Cream

A classic Mallorcan almond cake, moist and fragrant, accompanied by a scoop of artisanal fig ice cream for a sweet finish.

$14