Saengchan Seafood

Pla Pao (Salt-Crusted Grilled Fish)

A whole fish, typically snapper or sea bass, generously crusted with salt and grilled to perfection, served with a spicy seafood dipping sauce.

$18

Tom Yum Goong (Spicy Shrimp Soup)

Thailand's iconic hot and sour soup, brimming with succulent prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.

$12

Pad See Ew Talay (Stir-fried Noodles with Seafood)

Wide rice noodles stir-fried with a medley of fresh seafood, Chinese broccoli, egg, and a savory dark soy sauce.

$10

Hor Mok Talay (Steamed Seafood Curry in Coconut)

A rich and aromatic red curry custard, steamed in a young coconut shell with mixed seafood, basil, and a hint of coconut cream.

$15