Polishing the menu…
Polishing the menu…
AUTHENTIC TUNISIAN FLAVORS, WALKABLE CHARM
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Couscous au Poisson
A classic Tunisian dish featuring steamed semolina served with a rich, aromatic fish stew and seasonal vegetables.
$18
Brik à l'Oeuf
A crispy, thin pastry pocket filled with a whole egg, tuna, capers, and parsley, then lightly fried to perfection.
$7
Salade Méchouia
A smoky and refreshing salad made from grilled peppers, tomatoes, and onions, finely chopped and dressed with olive oil and spices.
$9
Loubia
A hearty and flavorful white bean stew slow-cooked with tender lamb or beef, tomatoes, and traditional Tunisian spices.
$16