Saigon Nights

Pho Dac Biet (Special Beef Noodle Soup)

A rich and aromatic beef broth with rice noodles, thinly sliced rare steak, well-done brisket, flank, tendon, and beef meatballs, garnished with fresh herbs.

$16

Bun Cha Gio Thit Nuong (Vermicelli with Grilled Pork & Egg Rolls)

Chilled vermicelli noodles topped with succulent grilled marinated pork, crispy fried egg rolls, fresh lettuce, cucumbers, and a side of nuoc cham dressing.

$15

Goi Cuon (Fresh Spring Rolls)

Delicate rice paper rolls filled with shrimp, pork, vermicelli noodles, and fresh herbs, served with a savory peanut dipping sauce.

$9

Ca Kho To (Caramelized Clay Pot Fish)

Flaky white fish simmered in a sweet and savory caramelized fish sauce with black pepper and green onions, traditionally served in a clay pot.

$22