Saikou

Saikou Sushi Platter

A vibrant selection of chef's choice nigiri and maki rolls, featuring the freshest local seafood and crisp vegetables.

$28

Teriyaki Chicken Donburi

Succulent grilled chicken glazed with homemade teriyaki sauce, served over steamed rice with a sprinkle of sesame seeds and spring onion.

$19

Pork Katsu Curry

Crispy panko-breaded pork cutlet served alongside a rich, savory Japanese curry sauce and fluffy white rice.

$22

Tempura Prawns & Vegetables

Lightly battered and deep-fried prawns and seasonal vegetables, served with a delicate dashi-based dipping sauce.

$24