Polishing the menu…
Polishing the menu…
FRESH CATCH, LOCAL FLAVOR, OARAI'S BEST!
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Kaisen Don
A vibrant bowl of sushi rice topped with an exquisite assortment of Oarai's freshest raw seafood, including tuna, salmon, and local white fish.
$25
Ankimo Ponzu
Delicate monkfish liver, steamed and served chilled with a tangy ponzu sauce, a true delicacy for adventurous palates.
$18
Grilled Kinmedai
A whole splendid alfonsino, expertly grilled to perfection, showcasing its rich flavor and tender, flaky white flesh.
$35
Ika Sugata-yaki
A whole grilled squid, simply seasoned and cooked until tender, offering a delightful chewiness and savory ocean taste.
$15