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Shuwa

Slow-cooked marinated lamb or goat, traditionally prepared in an underground oven, offering incredibly tender and flavorful meat.

$25

Harees

A comforting dish made from wheat and meat, slow-cooked to a porridge-like consistency, often seasoned with local spices.

$12

Mishkak

Grilled skewers of marinated meat, typically beef or chicken, seasoned with a blend of local spices and served hot.

$10

Khubz Rakhal (Tannour Bread)

Freshly baked, thin, and crispy bread made in a traditional tannour oven, perfect for scooping up stews or enjoying with dips.

$3