Polishing the menu…
Polishing the menu…
SALAMANSA: CULINARY DELIGHTS, CAPE VERDE STYLE
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Catch of the Day Grilled
Freshly caught local fish, seasoned with garlic, lemon, and herbs, grilled to perfection and served with a side of seasonal vegetables.
$22
Arroz de Marisco
A rich and flavorful seafood rice dish, brimming with shrimp, clams, mussels, and squid, slow-cooked in a savory tomato broth.
$25
Lagosta Grelhada
Succulent grilled lobster, lightly brushed with butter and a hint of piri-piri, showcasing the ocean's bounty from Cape Verdean waters.
$35
Caldo de Peixe
A comforting and hearty fish soup, featuring tender chunks of local fish, potatoes, and vegetables in a light, aromatic broth.
$18