Polishing the menu…
Polishing the menu…
CUMANÁ'S BEST GRILLED SEAFOOD EXPERIENCE
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Pinchos Mixtos del Mar
A vibrant skewer featuring a succulent mix of grilled shrimp, calamari, and fresh local fish, seasoned with Caribbean spices.
$18
Pescado Entero a la Brasa
A whole grilled catch of the day, typically Red Snapper or Grouper, served with a side of tostones and a fresh salad.
$25
Arepas Rellenas con Pulpo
Traditional Venezuelan corn cakes generously stuffed with tender, grilled octopus marinated in garlic and herbs.
$15
Ceviche Cumanés
A refreshing appetizer of diced fresh fish, red onion, cilantro, and a hint of ají dulce, cured in lime juice.
$12