Salon brisas del mar

Featured dishes

Ceviche Brisas del Mar

A vibrant mix of fresh local white fish, marinated in lime juice with red onion, cilantro, and a hint of ají pepper, served with plantain chips.

$18

Langosta a la Parrilla

Grilled whole lobster, caught daily, basted with garlic butter and local herbs, served with a side of coconut rice and grilled seasonal vegetables.

$45

Coctel de Camarones

Succulent Ecuadorian shrimp bathed in a tangy and slightly sweet house-made cocktail sauce, garnished with avocado and cilantro.

$22

Pescado Entero Frito

A whole fried local fish, crispy on the outside and tender within, seasoned with traditional spices and served with patacones and a fresh salad.