Polishing the menu…
Polishing the menu…
SPICY CARIBBEAN FLAVOR, CHILL COSTA RICAN VIBES
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Rondon Soup
A rich and hearty coconut milk-based seafood stew, brimming with fresh catch, root vegetables, and aromatic spices.
$18
Jerk Chicken
Succulent chicken marinated in a fiery blend of Caribbean spices, slow-cooked to perfection and served with rice and beans.
$16
Pescado Entero
A whole fried or grilled fish of the day, seasoned with local herbs and accompanied by patacones and a fresh salad.
$22
Vegetable Curry
A vibrant and flavorful medley of seasonal vegetables simmered in a creamy coconut curry sauce, served with fragrant rice.
$14