Salsas Mexican Restaurant

Fajitas Supremas

Sizzling platter of marinated steak, chicken, or shrimp with bell peppers and onions, served with warm tortillas and all the fixings.

$24

Enchiladas Verdes

Three corn tortillas filled with shredded chicken or cheese, smothered in a tangy green tomatillo sauce and melted Monterey Jack.

$18

Carnitas Michoacanas

Slow-cooked, tender pork shoulder seasoned to perfection, served with rice, beans, and fresh pico de gallo.

$22

Chile Relleno

A roasted poblano pepper stuffed with Oaxaca cheese, lightly battered and fried, then topped with a mild ranchero sauce.

$19