Salt Plage

Grilled Caribbean Lobster Tail

A succulent local lobster tail, expertly grilled and served with a delicate garlic-herb butter and seasonal island vegetables.

$65

Pan-Seared Snapper with Mango Salsa

Freshly caught snapper, pan-seared to perfection and topped with a vibrant salsa of ripe mango, red onion, and cilantro.

$38

Antiguan Seafood Curry

A rich and aromatic curry featuring a medley of local seafood, simmered in coconut milk with traditional island spices and served with jasmine rice.

$42

Conch Fritters with Spicy Aioli

Crispy golden fritters made with tender conch meat, herbs, and spices, accompanied by a zesty homemade spicy aioli.

$18