Polishing the menu…
Polishing the menu…
WALBERSWICK'S SEASIDE GEM: FRESH CATCH, COASTAL CHARM
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Walberswick Crab Linguine
Freshly picked Walberswick crab meat tossed with al dente linguine, cherry tomatoes, chili, garlic, and a hint of lemon.
$28
Pan-Seared Suffolk Scallops
Perfectly seared local scallops served with a pea purée, crispy pancetta, and a drizzle of mint oil.
$32
Salt Shore Fish & Chips
A classic British favourite featuring sustainably sourced cod in a crisp beer batter, served with hand-cut chips, mushy peas, and tartare sauce.
$22
Roasted Gressingham Duck Breast
Succulent Gressingham duck breast, locally sourced, accompanied by dauphinoise potatoes, seasonal greens, and a rich cherry reduction.
$30