SALTFISH

SALTFISH ACCRA WITH MANGO CHUTNEY

Crispy fried fritters made from flaked saltfish and local herbs, served with a sweet and tangy homemade mango chutney.

$12

GRILLED MAHI-MAHI WITH CREOLE SAUCE

Freshly caught mahi-mahi fillet, perfectly grilled and topped with a vibrant Creole sauce of tomatoes, peppers, and onions.

$28

PORK PEPPERPOT

A rich and savory stew featuring tender pieces of pork slow-cooked with a blend of aromatic spices and root vegetables.

$24

CALLALOO SOUP

A hearty and nutritious soup made from the leafy green callaloo, simmered with coconut milk, okra, and local seasonings.

$10