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Polishing the menu…
ARAVALI'S BEST KEPT SECRET: SEASIDE DINING
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Goan Fish Curry
A rich and tangy curry featuring fresh local fish simmered in a coconut milk base with a blend of authentic Goan spices and kokum.
$18
Tandoori Prawns
Succulent king prawns marinated in a vibrant mix of yogurt, ginger, garlic, and aromatic tandoori spices, then perfectly grilled in a clay oven.
$22
Sameer's Special Thali
A grand platter offering a taste of various regional delicacies, including dal, vegetable curry, rice, bread, and a sweet treat, changing daily based on fresh ingredients.
$15
Palak Paneer
Creamy spinach puree cooked with cubes of fresh Indian cottage cheese, garlic, and a hint of green chili, a delightful vegetarian classic.
$14