Samudra seafood restaurant

Kerala Fish Curry

A traditional Kerala-style fish curry, slow-cooked in a rich coconut milk gravy with tangy kudampuli and aromatic spices.

$12

Prawns Roast

Succulent prawns marinated in a fiery blend of ginger, garlic, and red chilies, pan-roasted to perfection with curry leaves.

$15

Appam with Stew

Soft, lacy appams (rice pancakes) served with a creamy, mildly spiced vegetable or chicken stew, a classic Keralan comfort food.

$10

Karimeen Pollichathu

Pearl spot fish, marinated in a spicy masala, wrapped in a banana leaf, and grilled, preserving its delicate flavors.

$18