San Alejo Bar

Ceviche Tumaqueño

A vibrant and zesty ceviche featuring fresh local white fish, marinated in lime juice with red onion, cilantro, and a hint of aji.

$18

Pargo Frito con Patacones

A whole fried red snapper, crispy on the outside and tender within, served with perfectly golden, twice-fried plantains.

$25

Coctel de Camarones del Pacífico

Succulent Pacific shrimp tossed in a tangy, slightly spicy cocktail sauce with avocado and finely diced vegetables.

$20

Arroz con Mariscos San Alejo

A rich and flavorful rice dish brimming with a generous assortment of fresh local seafood, slow-cooked in a savory broth.

$28