Sand Station Beach Bar

Grilled Red Snapper

A whole red snapper, freshly caught and expertly grilled with garlic butter and local herbs, served with a side of coconut rice.

$32

Prawn & Mango Salad

Succulent grilled prawns tossed with fresh local mango, crisp greens, red onion, and a zesty lime-chili dressing.

$24

Creole Chicken Curry

Tender chicken pieces simmered in a rich, aromatic coconut milk curry with traditional Creole spices, accompanied by fluffy basmati rice.

$28

Octopus Salad (Salad Zourit)

Tender marinated octopus, finely chopped and mixed with bell peppers, onions, and a tangy vinaigrette, a true Seychellois classic.

$26