Polishing the menu…
Polishing the menu…
BOURNE-AGAIN LUXURY: YACHT CLUB CHIC
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Harbour Breeze Spritz
A refreshing blend of elderflower liqueur, prosecco, and a splash of soda, garnished with fresh mint and lime.
$14
Smoked Salmon Crostini
Crispy baguette slices topped with dill cream cheese, Scottish smoked salmon, and a sprinkle of capers.
$16
Bournemouth Bay G&T
A premium local gin infused with botanicals, served with artisanal tonic water and a twist of grapefruit.
$15
Mediterranean Mezze Platter
A delightful assortment of hummus, olives, feta cheese, sun-dried tomatoes, and warm pita bread.
$22