Polishing the menu…
Polishing the menu…
ARUBA'S BEST KEPT SECRET, TASTE PARADISE!
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Aruban Ceviche
Fresh local snapper marinated in lime juice with red onion, cilantro, and a hint of Madame Jeanette pepper, served with crispy plantain chips.
$18
Grilled Mahi-Mahi with Mango Salsa
Perfectly grilled mahi-mahi fillet topped with a vibrant salsa of fresh mango, red bell pepper, and cilantro, accompanied by coconut rice.
$32
Sandbar Sunset Cocktail
A refreshing blend of local rum, passion fruit puree, a splash of grenadine, and a hint of lime, garnished with an orchid.
$14
Key Lime Pie with Toasted Coconut
A tangy and sweet key lime pie with a graham cracker crust, topped with a generous layer of toasted coconut flakes.
$10