Polishing the menu…
Polishing the menu…
FRYYES BEACH: SUN, SAND, SIPS!
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Grilled Lobster Tail
Freshly caught local lobster, expertly grilled and served with a side of garlic butter and island rice.
$45
Conch Fritters
Crispy golden fritters made with tender conch, seasoned with local herbs and spices, served with a zesty dipping sauce.
$18
Jerk Chicken Platter
Succulent chicken marinated in traditional Jamaican jerk spices, slow-cooked to perfection and served with plantains and coleslaw.
$28
Catch of the Day
A daily selection of the freshest local fish, prepared to your liking – grilled, fried, or pan-seared – with seasonal vegetables.
$32