Sanjudas

Featured dishes

Pescado a la Tipitapa

A whole fried fish, typically red snapper, served with a tangy tomato and onion sauce, accompanied by tostones and rice.

$18

Camarones al Ajillo

Succulent local shrimp sautéed in a rich garlic butter sauce, perfect for dipping with warm tortillas or bread.

$16

Sopa de Mariscos

A hearty and flavorful seafood soup brimming with a variety of fresh catch including fish, shrimp, and conch in a savory broth.

$15

Langosta a la Plancha

Grilled Caribbean lobster tail, seasoned simply to highlight its natural sweetness, served with a side of gallo pinto.