Polishing the menu…
Polishing the menu…
A CULINARY OASIS AMIDST ANCIENT RUINS
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Minneriya Fish Curry
Fresh lake fish from Minneriya, simmered in a rich, spicy coconut milk gravy with traditional Sri Lankan spices.
$12
Pol Sambol with Rice & Curry
A vibrant, freshly grated coconut sambol mixed with chili, lime, and Maldive fish, served alongside a selection of daily vegetable curries and rice.
$9
Kottu Roti (Chicken/Veg)
Finely chopped flatbread stir-fried with your choice of chicken or mixed vegetables, eggs, and a medley of spices, a popular street food delight.
$10
Watalappan
A steamed coconut custard pudding sweetened with jaggery and spiced with cardamom and nutmeg, a classic Sri Lankan dessert.
$6