Polishing the menu…
Polishing the menu…
MENORCAN MAGIC, CULINARY EXCELLENCE
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Caldereta de Langosta
A rich and flavorful Menorcan lobster stew, slow-cooked with tomatoes, peppers, and aromatic herbs, served with toasted bread.
$75
Arroz de la Tierra con Sepia y Gambas
A traditional Menorcan 'land rice' dish featuring tender cuttlefish and succulent prawns, cooked in a savory broth with local vegetables.
$32
Cochinillo Confitado con Manzana y Salsa de Miel
Crispy confit suckling pig, slow-cooked to perfection, accompanied by caramelized apple and a delicate honey sauce.
$38
Tarta de Queso con Frutos Rojos
A creamy and decadent homemade cheesecake, prepared with local Menorcan cheese, served with a vibrant berry compote.
$12