Santa lucia

Pargo Rojo Frito

A whole fried red snapper, crispy on the outside and tender within, served with coconut rice and patacones.

$28

Ceviche Costeño

Fresh white fish marinated in lime juice with red onion, cilantro, and a touch of aji, served with plantain chips.

$18

Arroz con Mariscos

A vibrant seafood rice dish brimming with shrimp, calamari, mussels, and clams, cooked in a rich broth.

$25

Posta Negra Cartagenera

Slow-cooked beef in a sweet and savory panela sauce, a traditional Colombian delicacy, accompanied by yuca.

$22