Polishing the menu…
Polishing the menu…
FRESH CATCH, ICONIC SANTA MONICA FLAVOR
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Classic Fish & Chips
Crispy, golden-fried wild Alaskan cod served with a generous portion of seasoned fries and house-made tartar sauce.
$22
Grilled Swordfish Plate
Perfectly grilled, sustainably sourced swordfish steak accompanied by seasonal vegetables and a lemon-herb butter sauce.
$34
Santa Monica Seafood Cioppino
A rich, flavorful tomato-based stew brimming with mussels, clams, shrimp, scallops, and fresh fish, served with crusty bread.
$38
Spicy Tuna Poke Bowl
Fresh, sushi-grade tuna marinated in a spicy sesame-soy dressing, served over sushi rice with avocado, cucumber, and seaweed salad.
$26